Dodgy Kebabs

There can't be many British men (and women to a lesser degree) who, after 12 pints, a few shots of alcoholic sugar and bag of pork scratchings on a Saturday night, have not uttered the immortal words: "a fuggit, ahm fuggen starving, letsh go for a kebab!" Its a British weekend tradition; swaying on the counter of a local kebab shop with another dozen sweaty drunks, waiting for a Styrofoam tray of meat, lettuce, tomato, salmonella, onions and garlic sauce, before making your way home doing a fine impression of a pig in a trough. Pork? Lamb? Fox? Chicken? Who cares? Ahm Fuggen Starvo! So get it down ya neck mun.
We should care though because a worrying research has discovered that 1 in 20 kebabs carries a food poisoning risk from bugs such as salmonella, E.coli, staphylococcus aureus and Bacillus spp. Most kebab places were clean but 5% carried a health risk.